Healthy cheese made from soy milk without using milk.It changes to various tastes depending on the topping, and it looks gorgeous.It will last for a long time in the refrigerator, so you can take it out quickly when a customer comes, which is very convenient!

Recommended toppings

  • Olive oil + salt and pepper (iron plate)
  • Fruit sauce and jam (high in calories but delicious ♡)

Soy milk cheese


[How to make]
  1. Rotate the soymilk whipped cream and tofu in a food processor until smooth.
  2. Warm the soy milk, dissolve the white miso, add gelatin soaked in water (not included in the amount), and mix the whole.
  3. Combine 1 and 2 and rotate again with a food processor until the whole is smooth.
  4. Put it in a tapper and keep it in the refrigerator.


Sujata's soy milk whipped cream has half the calories of regular cream.
It's a little disappointing that it contains sugar, but I use it because there is nothing else.I want to update to healthier recipes when I have time!

* Click the image below to open the Amazon page, but you can often see it in ordinary supermarkets.

[Refrigerator] Whipped cream with soy milk that does not use dairy products 200 ml Meiraku