White miso is also useful for increasing the satisfaction of cooking without using oil or sugar as much as possible.
Although it is rich and has a deep taste, it is really useful because it has no habit, but when you look at white miso at a general supermarket, it usually contains "syrup".

I want to reduce sugar, but it contains sugar!

I finally found it because it didn't contain starch syrup and I liked the delicious white miso.Additive-free, low-temperature aging, raw materials are only soybeans, rice, and salt!


If the price is 750g and it is around 1000 yen, there is no complaint! !!
(* Click the image below to open the Amazon page)

Yamabuki additive-free Hakusanbuki miso 750g